The Field to Fork Show 9th & 10th June 2012 in association with Sainsbury's
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Laverstoke Park Farm’s Field to Fork Festival, in association with Sainsbury’s combines country show with a food festival and is a great day out for all the family with lots to do for all ages - together.
Come and see how we make our beautiful mozzarella, take part in our workshops -which include bread making, butter making, cheese and ale matching as well as ice-cream making. Meet small, speciality food producers at the Sainsbury’s regional suppliers area, take a tractor-trailer tour of the farm, go on a woodland walk through the ancient woodlands, see sheepdog demonstrations and meet our pigs, sheep, chickens and buffalos. All this and further kids activities and some of our very own Jody Scheckter’s collection of F1 cars.
Over the course of the weekend we will be hosting some 20 of the UK’s most exciting chefs all battling it out on the coals with their sights set on the title of ‘British BBQ Champion 2012’. Last year Cinnamon Kitchen fought back to re-claim the crown from 2011 winner Bruno Loubet! BUT who will triumph this year? Watch the drama unfold with live interaction and commentary from BBC food correspondent Nigel Barden, as the chefs face judgment from our panel of revered and feared food critics. Our chefs will also be cooking up a storm in our demo theatre over the two days.
James Martin will be at the helm of the amateur BBQ Champs on Saturday, BBQ enthusiasts will be out to impress James and his panel of judges.
You can even take to the coals yourselves and cook up lunch with chefs on hand to assist with tips and techniques. Our award winning meats will be available to purchase on the day ready for all alfresco cooks to get creative in the social BBQ area. Or if you are not up for a grilling simply enjoy some delicious Laverstoke produce- buffalo burgers, hog roasts and more and don’t forget the mozzarella and Laverstoke’s ice-creams!
Latest update...
Last year's winners...
Our 2009 winners Cinnamon Kitchen came back from the ashes to re-claim the title from Bruno Loubet.
'Team Carnivor' won the amateur competition and were presented with their award by James Martin.
BBQ Recipes...
All of the restaurants that competed last year have kindly provided us with a tasty BBQ recipe.

















